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Broccoli, the wonder vegetable

By David

Another article from the BBC on the ‘miracle’ properties of Broccoli, or more accurately one of its consistuents: sulforaphane.

Lead researcher Professor Paul Thornalley said: “Our study suggests that compounds such as sulforaphane from broccoli may help counter processes linked to the development of vascular disease in diabete”s.

Hooray for Broccoli!

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This entry was posted on August 6, 2008 at 11:35 am and is filed under Eating, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Broccoli, the wonder vegetable”

  1. kaftansale Says:
    August 6, 2008 at 4:26 pm | Reply

    I love Broccs!

    With carrots of course…and a nice steak. Yum!

    Cheers,
    KATHY

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