St. Patrick’s Day Toad in the Hole
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The batter was made with Guinness (Irish stout) instead of milk and for my first attempt at ‘Toad in the Hole’ everyone said it was very tasty (although it looks a little pale on the photo).
This is where I got the ‘Toad in the Hole’ recipe.
This entry was posted on March 31, 2007 at 7:59 am and is filed under St. Patrick's Day, Toad in the hole, food. You can follow any responses to this entry through the RSS 2.0 feed.
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